Dakgalbi is a Korean stir-fry dish made with marinated chicken, vegetables, and spicy sauce. It's a flavorful and easy-to-make dish that's perfect for sharing with friends and family. The key to making delicious dakgalbi is to use fresh ingredients and a good quality sauce. If you can find Korean-mart around you, you can easily buy Dakgalbi Sauce, which makes your cooking much easier.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 small sweet potato, peeled and cut into thin slices
- 1/2 onion, sliced
- 2 green onions, cut into 2-inch pieces
- 1 cup cabbage, chopped
- 2 tbsp vegetable oil
- 1/4 cup water
- 1/4 cup rice wine or beer
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp gochugaru (Korean chili flakes)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp minced garlic
- 1 tbsp sesame oil
Instructions:
- In a large bowl, combine the chicken pieces, sliced sweet potato, onion, green onion, and cabbage.
- In a separate bowl, mix together the water, rice wine or beer, gochujang, gochugaru, soy sauce, sugar, minced garlic, and sesame oil to make the sauce.
- Add the sauce to the bowl with the chicken and vegetables, and mix well to coat everything evenly.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and vegetable mixture to the skillet and stir-fry for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the dakgalbi hot with rice and enjoy!
Note:
Dakgalbi can be made with different vegetables depending on your preference, such as carrots, mushrooms, or zucchini. You can also adjust the level of spiciness by adding more or less gochujang and gochugaru. Enjoy!
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